Kitchen, Cooking and Food

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Bamboo Cooking Spoon

This durable, strong cooking spoon makes a great addition to any kitchen. Safe for nonstick surfaces, this natural bamboo spoon is less absorbent than wood and is available in a variety of styles.

• Use for cooking, serving and food preparation
• Care: Wash in hot soapy water and air dry
• Heat resistant up to 600-degrees F
• Safe for nonstick surfaces
• Includes your choice of one (1) spoon

Slow Cooking Properly Explained

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

Keys to Good Cooking

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good Cooking directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. Keys to Good Cooking distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular- reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the refrigerator.); Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage )-will save even the most knowledgeable home chefs from culinary disaster. A companion volume to recipe books, a touchstone that helps cooks spot flawed recipes and make the best of them, Keys to Good Cooking will be of use to cooks of all kinds: to beginners who want to learn the basics, to weekend cooks who want a quick refresher in the basics, and to accomplished cooks who want to rethink a dish from the bottom up. With Keys to Good Cooking McGee has created an essential guide for food lovers everywhere.