Kitchen, Cooking and Food

Betty Crocker`s Italian Cooking (Hardcover)

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.

Betty Crocker`s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there`s more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:

• An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
• Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
• Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
• A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
• Match Italian wines to the menus you plan.

With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker`s Italian Cooking opens the door to the food and culture of Italy."

Food Trucks (Paperback)

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Food Trucks (Paperback)

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Betty Crocker`s Italian Cooking (Hardcover)

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.

Betty Crocker`s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there`s more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:

• An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
• Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
• Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
• A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
• Match Italian wines to the menus you plan.

With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker`s Italian Cooking opens the door to the food and culture of Italy."

Food Trucks (Paperback)

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Food Trucks (Paperback)

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Betty Crocker`s Italian Cooking (Hardcover)

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.

Betty Crocker`s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there`s more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:

• An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
• Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
• Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
• A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
• Match Italian wines to the menus you plan.

With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker`s Italian Cooking opens the door to the food and culture of Italy."

Rustic Italian Food (Hardcover)

In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.

Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling.

Rustic Italian Food (Hardcover)

In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.

Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling.

Rustic Italian Food (Hardcover)

In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.

Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling.