Cooking Up Murder

When Annie Capshaw and her best friend Eve take a gourmet cooking class together, they discover that murder is on the menu when a mysterious man is found dead in the parking lot after arguing with a fellow student, causing this case to come to a boil as they get closer to the truth. Original.

Williams Sonoma Kid's Baking

A collection of thirty recipes written at the level of children ages six and up is an early culinary primer that introduces basic kitchen organization, baking skills, and the art and science of cooking. cooking.

French Provincial Cooking

In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.

Cooking in Cast Iron

An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.

Williams Sonoma Kid's Baking

A collection of thirty recipes written at the level of children ages six and up is an early culinary primer that introduces basic kitchen organization, baking skills, and the art and science of cooking. cooking.

Semi Homemade Cooking With Kids

Introduces a selection of super-simple, kid-friendly recipes for young chefs, featuring tasty dishes for breakfast, lunch, dinner, after-school snacks, drinks, and desserts, accompanied by lists of essential equipment and utensils for each recipe, tips on recipes that require an adult helper, and instruction in cooking techniques.

New Indian Home Cooking

A selection of more than one hundred quick, easy-to-prepare recipes brings to life the unique cultural and culinary traditions of India with dishes ranging from appetizers to desserts, accompanied by a glossary of cooking terms and ingredients, nutritional analyses, sample meal plans, and more. Original.

Jewish Holiday Cooking

An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.

Tin Rolling Dough Cutter

*Rolling dough cutters are a cooking essential for any kitchen *Dough cutter boasts tin construction *Cooking specialty tool allows you to cut dough into perfect shapes quickly and easily Click Here For More Information

Tin Rolling Dough Cutter

*Rolling dough cutters are a cooking essential for any kitchen *Dough cutter boasts tin construction *Cooking specialty tool allows you to cut dough into perfect shapes quickly and easily Click Here For More Information