Kitchen, Cooking and Food

Food Trucks (Paperback)

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Rustic Italian Food (Hardcover)

In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.

Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling.

I`m Just Here for the Food

Organized by cooking methods, and with specific chapters on sauces, brining and more. This cook book is the ultimate food science edition from Alton Brown. Also included are easy to use diagrams and resource guides to help simplify metrics.

Rustic Italian Food (Hardcover)

In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.

Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling.

I`m Just Here for the Food

Organized by cooking methods, and with specific chapters on sauces, brining and more. This cook book is the ultimate food science edition from Alton Brown. Also included are easy to use diagrams and resource guides to help simplify metrics.

I`m Just Here for the Food

Organized by cooking methods, and with specific chapters on sauces, brining and more. This cook book is the ultimate food science edition from Alton Brown. Also included are easy to use diagrams and resource guides to help simplify metrics.

I`m Just Here for the Food

Organized by cooking methods, and with specific chapters on sauces, brining and more. This cook book is the ultimate food science edition from Alton Brown. Also included are easy to use diagrams and resource guides to help simplify metrics.

I`m Just Here for the Food

Organized by cooking methods, and with specific chapters on sauces, brining and more. This cook book is the ultimate food science edition from Alton Brown. Also included are easy to use diagrams and resource guides to help simplify metrics.

Euro-Pro Convection Cooking Toaster Oven

Bake, broil, and toast with this toaster oven and convection cooking unit from Euro-Pro. With a stainless steal finish and a 6-slice capacity, this toaster oven is as stylish as it is functional--the perfect addition to any kitchen.

• Materials: Metal/ plastic/ electronic components
• Finish: Stainless steel
• Hardware finish: Steel
• Capacity: 6-slice/ 0.06 cubic feet
• Motor: 1380 watts
• Three (3) settings: Bake, broil, toast
• 60 minute timer
• Auto-off/ stay-on functions
• Front-load, removalbe crumb tray
• Dimensions: 13 inches high x 20 inches wide x 12 inches deep
• TO160

Euro-Pro Convection Cooking Toaster Oven

Bake, broil, and toast with this toaster oven and convection cooking unit from Euro-Pro. With a stainless steal finish and a 6-slice capacity, this toaster oven is as stylish as it is functional--the perfect addition to any kitchen.

• Materials: Metal/ plastic/ electronic components
• Finish: Stainless steel
• Hardware finish: Steel
• Capacity: 6-slice/ 0.06 cubic feet
• Motor: 1380 watts
• Three (3) settings: Bake, broil, toast
• 60 minute timer
• Auto-off/ stay-on functions
• Front-load, removalbe crumb tray
• Dimensions: 13 inches high x 20 inches wide x 12 inches deep
• TO160