Cooking Fun (Hardcover)

A fun-filled guide to cooking presents more than 120 easy-to-follow, kid-friendly recipes that children can make on their own or with adult help, featuring an assortment of beverages, sandwiches, soups, simple suppers, quick breads, cakes and cookies, and vegetables. 25,000 first printing.

French Provincial Cooking

In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.

Cooking in Cast Iron

An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.

Sam the Cooking Guy

The host of a Discovery Health TV cooking show shares more than 125 of his favorites recipes, featuring an array of simple to prepare but tasty dishes that include Pastrami Benedict, Tomato & Potato Chip Sandwiches, Buffalo Chicken Pizza, and Doughnutmisu, among other imaginative treats. Original.

French Provincial Cooking

In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.

French Provincial Cooking

In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.

The Art of Mexican Cooking

A new edition of the classic introduction to Mexican cuisine presents a host of authentic recipes for main courses, side dishes, sauces, and desserts, ranging from the simple to the sophisticated, accompanied by detailed instructions on traditional cooking techniques, background information on ingredients, and other helpful tips. 40,000 first printing.

Simple Chinese Cooking

Kylie Kwong has created a cookbook to enlighten people about how easy Chinese cooking can be. Adding some Australian accents to simple Chinese fare, Kwong goes over the basics with a clear and straight-forward approach. Accompanied by full-color, page-sized photographs.

Techniques of Healthy Cooking

Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.

Techniques of Healthy Cooking

Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.